A Wine + Cheese Education: Are you a Curd Nerd?
Thursday April 11th 6-8 PM
Join us for an evening with Mystic Cheese Company and New England Grassfed. Sip on JE wines, enjoy bites prepared with local grass fed meat and learn from the owners of Mystic Cheese Company, New England Grassfed and the chef at Gracies as they walk through the fascinating process of making and pairing world class cheeses with food and wine. Part demo, part tasting, part mingling. A fun and intimate gathering that is sure to please the serious foodie.
Tickets are $30 members/$35 non-members
Space is limited
Sunday May 5th 6-8:30 PM
Eat and drink your way to a winner! Five top restaurants from Connecticut and five from Rhode Island battle it out to benefit Connecticut Farmland Trust and Rhode Islands Chef’s Collaborative. Tickets are only available in advance.
Max’s Oyster Bar
Daniel Packer Inne
CW’s Chops and Catch
Team Rhode Island:
84 Tavern on Canal
Ella’s Fine Food and Drink
Saturday and Sunday June 1 & 2 Noon-Six
Kick off the warmer days of Spring with our annual Spring Festival. Four bands, Funky Photo Booths, Barrel Roll contests, Airbrush Tatoo Artists, Gourmet Food Vendors, Artisans Tent and of course, wine tasting.
Tickets are good both days.
Kids under 12 are free with an adult
More details to follow. Save the Date!
Tickets are $20 pre-purchase and $25 at the door.