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Our Napa Valley Wines
Jonathan Edwards Winery is quickly gaining a reputation for creating premium quality Napa Valley wines. While living in Napa Valley, winemaker Jonathan Edwards carefully selected grapes from specific vineyards each chosen to enhance the grapes varietal characteristics. These vineyards were then placed under long term contracts with our winery which ensures product consistency. During harvest season our grapes are hand picked under our direct supervision, and then immediately begin their transition into wine in California. Jonathan does this to maintain optimal freshness and stability of our premium wines. The young wine is then brought to Connecticut in refrigerated trucks to begin 12-18 months of barrel aging and bottling. This allows us to bring the best the West Coast has to offer to your doorstep. Jonathan Edwards Winery currently features Napa Valley Chardonnay, Merlot, Zinfandel, Cabernet Sauvignon, Syrah, and Petite Sirah. We produce a new ruby Port each year focusing on a new variety. We have had a Zinfandel Port, Syrah Port and most recently our Sierra Foothills Zinfandel Port. The port production is limited and can only be purchased at the winery.
Our Connecticut Wines
We also offer a full line of premium estate Connecticut wines. Jonathan has selected varietals that highlight our unique New England coastal climate. These grapes are harvested from our vineyards by hand, often by our own customers! Traditional fruit forward flavors are to be expected. Our estate wines currently include Chardonnay, Gewurztraminer and Cabernet Franc. 2009 will be the first release of our much anticipated Pinot Gris.
The Vineyards
Upon purchasing the winery, previously called Crosswoods Vineyards, all of
the vineyards had to be removed due to years of neglect. As sad as that may seem, it provided an excellent opportunity to start fresh and utilize the
latest technology in our vineyards. Located nine miles from the coast, our
site provides us with moderating temperatures from the Long Island Sound
which extends the fall season for optimal grape maturation. Being perched on
the South side of a hill allows for full sun exposure for our grapes and
excellent airflow to dry off our vines after a summertime shower.
Additionally, an extensive drainage system known as "tiling" has been
installed throughout our vineyards. Every vineyard row now has a drainage
tile to allow excess water to drain down and out of the vineyard, allowing
warmer soils in the spring, increased aeration in the soil, and prevention
of excess moisture in the winter. Our vineyard is the only fully "tiled"
vineyard in New England and we believe this gives our site a distinct
advantage. Our vineyard staff devotes all of their time and energy into
making sure that each vine gets the individual hands-on attention that
ultimately leads to healthy, balanced, premium vines. We at the Jonathan
Edwards Winery believe that fine wine is truly created in the vineyard.
There will be a 10% discount applied to your purchase of your first case. Mix and match 12 bottles and you are a Case Club member. Any future case purchase is entitled to a 15% discount.
Crazy about Jonathan Edwards Wines?
Join our Grape Nuts Club |
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2009 Napa Valley Pinot Grigio
Our newest Napa white! A bright bouquet of pineapple, tropical fruit and honeysuckle is followed by refreshing mineral flavors and a clean finish. Pair this wine with your summer picnics, favorite cheeses and salads.
SOLD OUT
$21/bottle
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2008 Estate Connecticut Pinot Gris
This is the first release of our Estate grown Pinot Gris. Consistent with our other Estate Grown whites- this bright white is rounded and easy going tropical with just a hint of floral and fruit forward sweet characteristic.
SOLD OUT
$21/bottle
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2008 Napa Valley Sauvignon Blanc
Our newest Napa release promises to be a fantastic summer white! Bright peach and floral aromas yield to crisp and zesty style. A versatile white especially enjoyable with fish or assorted artisan cheeses.
$19/bottle
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2008 Estate Connecticut Gewurztraminer
A fan favorite, this Gewurz is fermented at cool temperatures to enhance the bouquet and aged in stainless steel to preserve its crisp characteristics. A clean, dry finish follows fragrant aromas of grapefruit, lemon zest and spice. Enjoy with spicy dishes such as Thai food or sushi.
$21/bottle
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